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Manufacturing cereal bars with high nutritional value through experimental design

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Roberta Covino
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2015
Soggetti:	Ingeniería Cereal bars dietary fiber functional food
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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