Copertina

Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Tiago Junior dos Santos
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2015
Soggetti:	Ingeniería yield Functional development of new product
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Explanatory Definitions of the Technology Push Success Factors
di: Jari Sarja
Pubblicazione: (2015)

Regulation and Technology Innovation: A Comparison of Stated and Formal Regulatory Barriers throughout the Technology Innovation Process
di: Robert Engberg
Pubblicazione: (2015)

Integration in New Product Development: Case Study in a Large Brazilian High-Technology Company
di: Daniel Jugend
Pubblicazione: (2012)

Using Response Surface Methodology to evaluate the effect of pequi flour, and pulp and by-product on sweet bread development
di: Mariana Crivelari da Cunha
Pubblicazione: (2021)

PRODUCT INNOVATION: THE CASE OF A SEARCH FOR GUAVA’S APPLICATIONS AND NEW USES
di: Janaina de Moura Engracia Giraldi
Pubblicazione: (2005)

New Product Opportunity Identification: A Perspective from Inside the Intuitive Phenomenon
di: Josmael Roberto Kampa
Pubblicazione: (2020)

Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia
di: Henry Lamos-Díaz
Pubblicazione: (2020)

INCORPORATING SUSTAINABILITY IN THE NEW PRODUCT DEVELOPMENT PROCESS: AN ANALYSIS BASED ON THE RESOURCE-BASED VIEW
di: LUCIANA HASHIBA
Pubblicazione: (2016)

Forage yield, chemical composition and in vitro gas production of triticale varieties (x Triticosecale Wittmack) preserved by silage or hay
di: Lizbeth Esmeralda Robles Jimenez
Pubblicazione: (2018)

New product forecasting demand by using neural networks and similar product analysis
di: Alfonso T. Sarmiento
Pubblicazione: (2014)

Proyecta 56
Pubblicazione: (2023)

Physicochemical and sensory characteristics of Coppa with Bifidobacterium animalis ssp. Lactis (BB12) probiotic
di: Vitória Polli Camargo
Pubblicazione: (2021)

Asia Marketing Journal
Pubblicazione: (2022)

Medicine Advances
Pubblicazione: (2024)

Technology roadmapping for commercializing strategic innovations
di: R. Ray Gehani
Pubblicazione: (2007)

How to Justify Purchase of an iPad: Users of the Latest Launch
di: Emílio José Montero Arruda Filho
Pubblicazione: (2014)

Characterization and sensorial evaluation of cereal bars with jackfruit
di: Calila Teixeira Santos
Pubblicazione: (2011)

توسعه تکنولوژی صنعتی
Pubblicazione: (2025)

Performance of new varieties of Cenchrus purpureus, tolerant to drought, during dry period
di: R. C. Arias
Pubblicazione: (2018)

Reflections on neo-developmentalism in the light of the Lula’s governments
di: Vinicius R. C. Vaz
Pubblicazione: (2022)

Sustainable agricultural production systems
di: Róger Martínez-Castillo
Pubblicazione: (2016)

Decision making in the product portfolio: Methods adopted by Brazil’s innovative companies
di: Daniel Jugend
Pubblicazione: (2015)

Conceptions and Perceptions of Software Industry Professionals on Team Productivity in Agile Software Development: A Comparative Study
di: Sandra-Marcela Guerrero-Calvache
Pubblicazione: (2021)

Inbound Open Innovation in Financial Services
di: Andrey Martovoy
Pubblicazione: (2015)

Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids
di: Rafael Lopes Soares
Pubblicazione: (2022)

Untersuchungen über den isländischen Köhlerbestand
Pubblicazione: (1954)

Soil fertility management practices for faba bean (Vicia faba L.) production in Wolaita zone, Southern Ethiopia
di: Bekalu Abebe
Pubblicazione: (2021)

The impact of credit on agricultural productivity of Musaceae: evidence from Valle Del Cauca, Colombia
di: Javier Rivera-Acosta
Pubblicazione: (2023)

Ostrich (Struthio camellus) carcass yield and meat quality parameters
di: A Balog
Pubblicazione: (2007)

Bias and error propagation in logistic production models
di: Mohn, R. K
Pubblicazione: (1980)

The Marketplace Variables in Successful and Unsuccessful NPD Projects in Technology Intensive Companies
di: Matti Haverila
Pubblicazione: (2010)

Untersuchung über die Verarbeitung kleiner Fische und Beifang mit Hilfe von Grätenseparatoren zu Fischfarce
di: Christians, O.
Pubblicazione: (1977)

Development of a scale prototype of isokinetic dynamometer
di: Daniel Alejandro Ponce Saldías
Pubblicazione: (2015)

Predicting Success in Product Development: The Application of Principal Component Analysis to Categorical Data and Binomial Logistic Regression
di: Glauco Henrique de Sousa Mendes
Pubblicazione: (2013)

Risk sharing partnerships with suppliers: the case of embraer
di: Roberto Sbragia
Pubblicazione: (2008)

COMPARISON OF THREE MODELS TO PREDICT ANNUAL SEDIMENT YIELD IN CARONI RIVER BASIN, VENEZUELA
di: Edilberto Guevara-Pérez
Pubblicazione: (2007)

Die Verarbeitung von Krill
di: Flechtenmacher, W., et al.
Pubblicazione: (1976)

Parents aspiration and youth perception to sustainable fisheries development in Kainji Lake basin
di: Sanni, A.O., et al.
Pubblicazione: (2005)

Vorschläge für Reifebestimmung von Fischen
di: Hilge, Volker
Pubblicazione: (1973)

Ertragssteigerung der Lachsfischerei in der Ostsee durch Maschenvergrößerung möglich
di: Thurow, F.
Pubblicazione: (1973)