Sensory profile of beef burger with reduced sodium content

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Bibliographic Details
Main Author:	Camila Barbosa Carvalho
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2015
Subjects:	Ingeniería Meat products sodium chloride sensory analysis potassium chloride principal component analysis
Online Access:	Acceder al recurso
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