Optimization of first generation alcoholic fermentation process with Saccharomyces cerevisiae

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Gabriela Bonassa
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2015
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!