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  • Quality of coffee cultivated in Campos Gerais, Minas Gerais
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Quality of coffee cultivated in Campos Gerais, Minas Gerais

Fuente: Redalyc
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Bibliographic Details
Main Author: Polyanna Alves Silva
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Ingeniería
raw coffee
Coffea arabica
roasted coffee
physical and chemical analysis
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=303243563001
https://www.redalyc.org/journal/3032/303243563001/
https://www.redalyc.org/journal/3032/303243563001/html/
https://www.redalyc.org/journal/3032/303243563001/303243563001.epub
https://www.redalyc.org/journal/3032/303243563001/movil

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