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  • Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
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Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process

Fuente: Redalyc
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Bibliographic Details
Main Author: Flávio Caldeira Silva
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Ingeniería
Açaí
stabilization
microfiltration
membrane process
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=303243563002
https://www.redalyc.org/journal/3032/303243563002/
https://www.redalyc.org/journal/3032/303243563002/html/
https://www.redalyc.org/journal/3032/303243563002/303243563002.epub
https://www.redalyc.org/journal/3032/303243563002/movil

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