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Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry

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Détails bibliographiques
Auteur principal:	Wilma Aparecida Spinosa
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2016
Sujets:	Ingeniería liquefaction Gelatinization enzymatic hydrol ysis response surface methodology (RSM)
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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