Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness

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Bibliographic Details
Main Author:	Natália Holtz Alves Pedroso Mora
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2016
Subjects:	Ingeniería loin sheep Fatty acids overall acceptance
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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