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Bibliographic Details
Main Author: Natália Holtz Alves Pedroso Mora
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Ingeniería
loin
sheep
Fatty acids
overall acceptance
Online Access:https://www.redalyc.org/articulo.oa?id=303245370003
https://www.redalyc.org/journal/3032/303245370003/
https://www.redalyc.org/journal/3032/303245370003/html/
https://www.redalyc.org/journal/3032/303245370003/303245370003.epub
https://www.redalyc.org/journal/3032/303245370003/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303245370003
https://www.redalyc.org/journal/3032/303245370003/
https://www.redalyc.org/journal/3032/303245370003/html/
https://www.redalyc.org/journal/3032/303245370003/303245370003.epub
https://www.redalyc.org/journal/3032/303245370003/movil

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