Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Elenice Souza dos Reis Goes
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2016
Subjects:	Ingeniería Salmo salar processing waste Oreochromis niloticus proximate composition organoleptic characteristics
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet