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  • Optimization of protein extraction process from jackfruit seed flour by reverse micelle system
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Optimization of protein extraction process from jackfruit seed flour by reverse micelle system

Fuente: Redalyc
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Bibliographic Details
Main Author: Maycon Fagundes Teixeira Reis
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Ingeniería
DCCR
butanol
Sodium dodecyl sulfate (SDS)
Artocarpus Heterophyllus Lam
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=303246074003
https://www.redalyc.org/journal/3032/303246074003/
https://www.redalyc.org/journal/3032/303246074003/html/
https://www.redalyc.org/journal/3032/303246074003/303246074003.epub
https://www.redalyc.org/journal/3032/303246074003/movil

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