Preliminary study on the application of an electric field as a method of preservation for virgin olive oil

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Bibliographic Details
Main Author:	José Alberto Ariza-Ortega
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2016
Subjects:	Ingeniería fatty acids Electric field virgin olive oil Fourier transform infrared spectroscopy
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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