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Preliminary study on the application of an electric field as a method of preservation for virgin olive oil

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Bibliographische Detailangaben
1. Verfasser:	José Alberto Ariza-Ortega
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidade Estadual de Maringá 2016
Schlagworte:	Ingeniería fatty acids Electric field virgin olive oil Fourier transform infrared spectroscopy
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