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Development of a mixed drink made from hydrosoluble soybean extract, coconut water and umbu pulp (Spondias tuberosa)

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Luís Gomes de Moura Neto
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade Estadual de Maringá 2016
Materias:	Ingeniería mixture Innovation mixed drink physicochemical microbiological
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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