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Bibliographic Details
Main Author: Marcos Vieira da Silva
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Ingeniería
Omega
white bread
3 fatty acids
Perilla frutescens
Online Access:https://www.redalyc.org/articulo.oa?id=303246813003
https://www.redalyc.org/journal/3032/303246813003/
https://www.redalyc.org/journal/3032/303246813003/html/
https://www.redalyc.org/journal/3032/303246813003/303246813003.epub
https://www.redalyc.org/journal/3032/303246813003/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303246813003
https://www.redalyc.org/journal/3032/303246813003/
https://www.redalyc.org/journal/3032/303246813003/html/
https://www.redalyc.org/journal/3032/303246813003/303246813003.epub
https://www.redalyc.org/journal/3032/303246813003/movil

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