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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3

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Dettagli Bibliografici
Autore principale:	Marcos Vieira da Silva
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2016
Soggetti:	Ingeniería Omega white bread 3 fatty acids Perilla frutescens
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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