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Bibliographic Details
Main Author: Carla Luciane Kreutz Braun
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Ingeniería
non
Quality
food safety
Online Access:https://www.redalyc.org/articulo.oa?id=303246813004
https://www.redalyc.org/journal/3032/303246813004/
https://www.redalyc.org/journal/3032/303246813004/html/
https://www.redalyc.org/journal/3032/303246813004/303246813004.epub
https://www.redalyc.org/journal/3032/303246813004/movil
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https://www.redalyc.org/articulo.oa?id=303246813004
https://www.redalyc.org/journal/3032/303246813004/
https://www.redalyc.org/journal/3032/303246813004/html/
https://www.redalyc.org/journal/3032/303246813004/303246813004.epub
https://www.redalyc.org/journal/3032/303246813004/movil

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