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Bibliographic Details
Main Author: Luciana Ercoli
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2017
Subjects:
Ingeniería
apple genotypes
phenolic compounds
enzymatic browning
Antioxidant capacity
polyphenoloxidase enzyme
Online Access:https://www.redalyc.org/articulo.oa?id=303249921014
https://www.redalyc.org/journal/3032/303249921014/
https://www.redalyc.org/journal/3032/303249921014/html/
https://www.redalyc.org/journal/3032/303249921014/303249921014.epub
https://www.redalyc.org/journal/3032/303249921014/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303249921014
https://www.redalyc.org/journal/3032/303249921014/
https://www.redalyc.org/journal/3032/303249921014/html/
https://www.redalyc.org/journal/3032/303249921014/303249921014.epub
https://www.redalyc.org/journal/3032/303249921014/movil

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