Buchumschlag

Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Luciana Ercoli
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidade Estadual de Maringá 2017
Schlagworte:	Ingeniería apple genotypes phenolic compounds enzymatic browning Antioxidant capacity polyphenoloxidase enzyme
Online-Zugang:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds
von: Mariana Fátima Sato
Veröffentlicht: (2010)

DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN ANDEAN GRAINS (QUINUA, CAÑIHUA, AMARANTH AND QENTU)
von: Leslie Tejeda
Veröffentlicht: (2008)

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch
von: Kassia Kiss Firmino Dourado COSTA
Veröffentlicht: (2017)

Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development
von: Marcela Roquim ALEZANDRO
Veröffentlicht: (2011)

Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations
von: Débora Harumi KODAMA
Veröffentlicht: (2010)

Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing
von: Karina DI SCALA
Veröffentlicht: (2013)

Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
von: Érica Sayuri SIGUEMOTO
Veröffentlicht: (2017)

Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat
von: V Gök
Veröffentlicht: (2016)

Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather
von: V.S.K Nayaka
Veröffentlicht: (2022)

Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
von: Thalita Riquelme AUGUSTO
Veröffentlicht: (2014)

Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico
von: Edgar Josué Hernández-Marañón
Veröffentlicht: (2023)

Intra-thallus variation of phenolic compounds, antioxidant activity, and phenolsulphatase activity in Cystoseira tamariscifolia (Phaeophyceae) from southern Spain
von: Roberto Teófilo Abdala-Díaz
Veröffentlicht: (2014)

Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues
von: Renata Araújo Milanez de Sena ANDRADE
Veröffentlicht: (2015)

The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves
von: Adriano Do Nascimento Simões
Veröffentlicht: (2015)

Effect of apple peel extracts on storage quality of quince juice
von: Oday Hasan Ali AL-Jammaas
Veröffentlicht: (2023)

Thermal inactivation of polyphenoloxidase and peroxidase in Jubileu clingstone peach and yeast isolated from its spoiled puree
von: Andréa Menezes LOPES
Veröffentlicht: (2014)

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
von: Eliseu RODRIGUES
Veröffentlicht: (2011)

PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES IN TOMATO ROOTS INOCULATED WITH Glomus clarum or Glomus fasciculatum
von: Yakelín Rodríguez
Veröffentlicht: (2001)

Metallo-stannosilicates as inorganic supports to immobilization of lipase from Thermomyces lanuginosus for biodiesel production
von: Danilo Antonio da Silva
Veröffentlicht: (2021)

Impact of Dysphania ambrosioides L. extract on the selected quality characteristics of orange-acerola sorbets
von: Ishizawa, Taís, et al.
Veröffentlicht: (2025)

Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods
von: Georgia Ane Raquel Sehn
Veröffentlicht: (2021)

Phenolic Compounds and antioxidant activity in extracts of four Oregano species
von: Bernarda Nohemy Rivas Pérez
Veröffentlicht: (2017)

Anaerobic treatment for the removal of phenolic compounds and saturated hydrocarbons
von: Víctor Vacca J.
Veröffentlicht: (2008)

Studies on phenolase enzyme in prawns. II. The inhibitory action on the enzyme by certain chemical agents
von: Antony, P.D., et al.
Veröffentlicht: (1975)

PEROXIDASE AND POLYPHENOLOXIDASE EXPRESSION IN Sorghum bicolor ROOTS, INOCULATED WITH DIFFERENT ARBUSCULAR MYCORRHIZAL FUNGUS SPECIES
von: Yakelín Rodríguez
Veröffentlicht: (2003)

In vitro evaluation of antioxidant activity of methanolic extracts obtained from seaweeds endemic to the coast of Ceará, Brazil
von: Rebeca Larangeira de Lima
Veröffentlicht: (2016)

Influence of the Solvent on the Extraction of Phenolic Compounds from Coffee Grounds via Soxhlet Leaching
von: Rafael N. Calle-Chumo
Veröffentlicht: (2023)

Phenolic compounds in the kola nut (Cola nitida and Cola acuminata) (Sterculiaceae) en Afreca
von: Odebode, A.C
Veröffentlicht: (1996)

Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus fruticosus) fruit cv. Tupy
von: Andressa Carolina JACQUES
Veröffentlicht: (2014)

Lactose hydrolysis potential and thermal stability of commercial B-galactosidase in UHT and skimmed milk
von: Alessandra BOSSO
Veröffentlicht: (2016)

Effect of trellising system on grape and wine composition of Syrah vines grown in the cerrado region of Minas Gerais
von: Renata Vieira da MOTA
Veröffentlicht: (2011)

Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile
von: Carolina Cortés-Herrera
Veröffentlicht: (2024)

Foresight of physical-chemical characteristics of apple juice blends appointed to sparkling drink elaboration
von: Catherine Valente de CARVALHO
Veröffentlicht: (2011)

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
von: Sylvia Carolina ALCÁZAR-ALAY
Veröffentlicht: (2017)

Colour, phenolic content and antioxidant activity of grape juice
von: Vívian Maria BURIN
Veröffentlicht: (2010)

Biochemical characterization of defense responses in rose genotypes in response to artificial inoculation with black spot pathogen Diplocarpon rosae
von: Y Saidulu
Veröffentlicht: (2022)

Postharvest behavior and lycopene content of tomatoes at different harvest times
von: Denise Candido Gonçalves
Veröffentlicht: (2020)

Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation
von: Anelise Christ-Ribeiro
Veröffentlicht: (2017)

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps3
von: Lizziane Cynara VISSOTTO
Veröffentlicht: (2013)

EFFECT OF WATER DEFICIT AND ABSCISIC ACID ON PHOTOSYNTHETIC AND ANTIOXIDANT METABOLISM IN SEEDLINGS OF Calophyllum brasiliense (CAMBESS.)
von: Lucas Coutinho Reis
Veröffentlicht: (2018)