Kimura, K. S. (2017). Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia. Universidade Estadual de Maringá.
Chicago-Zitierstil (17. Ausg.)Kimura, Kátia Setsuko. Nutritional, Microbiological and Sensorial Characteristics of Alfajor Prepared with Dehydrated Mixture of Salmon and Tilapia. Universidade Estadual de Maringá, 2017.
MLA-Zitierstil (9. Ausg.)Kimura, Kátia Setsuko. Nutritional, Microbiological and Sensorial Characteristics of Alfajor Prepared with Dehydrated Mixture of Salmon and Tilapia. Universidade Estadual de Maringá, 2017.
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