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Bibliographic Details
Main Author: Anelise Christ-Ribeiro
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2017
Subjects:
Ingeniería
pizzas
propionic acid
Rhizopus oryzae
phenolic compounds
Natural conservatives
Online Access:https://www.redalyc.org/articulo.oa?id=303252892002
https://www.redalyc.org/journal/3032/303252892002/
https://www.redalyc.org/journal/3032/303252892002/html/
https://www.redalyc.org/journal/3032/303252892002/303252892002.epub
https://www.redalyc.org/journal/3032/303252892002/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303252892002
https://www.redalyc.org/journal/3032/303252892002/
https://www.redalyc.org/journal/3032/303252892002/html/
https://www.redalyc.org/journal/3032/303252892002/303252892002.epub
https://www.redalyc.org/journal/3032/303252892002/movil

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