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Bibliographic Details
Main Author: Aline da Rosa Almeida
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2017
Subjects:
Ingeniería
By
products
flavonoids
antioxidant
brewer's spent grain
Online Access:https://www.redalyc.org/articulo.oa?id=303252892003
https://www.redalyc.org/journal/3032/303252892003/
https://www.redalyc.org/journal/3032/303252892003/html/
https://www.redalyc.org/journal/3032/303252892003/303252892003.epub
https://www.redalyc.org/journal/3032/303252892003/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303252892003
https://www.redalyc.org/journal/3032/303252892003/
https://www.redalyc.org/journal/3032/303252892003/html/
https://www.redalyc.org/journal/3032/303252892003/303252892003.epub
https://www.redalyc.org/journal/3032/303252892003/movil

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