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Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and in vitro antioxidant capacity

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Détails bibliographiques
Auteur principal:	Aline da Rosa Almeida
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2017
Sujets:	Ingeniería By products flavonoids antioxidant brewer's spent grain
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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