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1. Verfasser:	Aline da Rosa Almeida
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidade Estadual de Maringá 2017
Schlagworte:	Ingeniería By products flavonoids antioxidant brewer's spent grain
Online-Zugang:	https://www.redalyc.org/articulo.oa?id=303252892003 https://www.redalyc.org/journal/3032/303252892003/ https://www.redalyc.org/journal/3032/303252892003/html/ https://www.redalyc.org/journal/3032/303252892003/303252892003.epub https://www.redalyc.org/journal/3032/303252892003/movil
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