3D thematic maps of the chemical parameters of orange fruits
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| Format: | Artículo científico |
| Sprache: | en |
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Universidade Estadual de Maringá
2017
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| author | Eloi Gasparin |
| author_facet | Eloi Gasparin |
| contents | 3D thematic maps of the chemical parameters of orange fruits Eloi Gasparin Eduardo Godoy de Souza Miguel Angel Uribe-Opazo Rafaela Nicolau dos Santos Vanderlei Artur Bier Davi Marcondes Rocha Ingeniería Ascorbic acid geostatistics fruit position total soluble solids Since orange is the most produced and consum ed fruit in Brazil and since its position on the tree may influence its physical an d chemical attributes, current assay modeled a three-dimension spatial variability of total soluble solids (TSS) and ascorbic ac id (AA) contents of the fruit in an orange orchard according to fruit position (coordinates x, y and z) on the plant and analyzed solar radiation on them. The experiment was conducted in Nova Laranjeiras, Paraná State, Braz il, and analyzed 715 fruit (Monte Parnaso variety) from nine trees in 2011, 2012 and 2013. Results showed that high TSS contents were reported in the tree ́s peripheral area in the two anal yzed thirds due to a high solar radiation. Highest AA rates were reported in the apical third. In the case of quadrants, higher AA levels were found in SE and NE (morning sun) with regard to the apical third and in SW and SE (afternoon sun) with regard to the basal third. The three-dimension interpolat ion method displays the spatial variability of the fruit’s physical attributes by three-dimensional maps. 2017 artículo científico 1806-2563 https://www.redalyc.org/articulo.oa?id=303252893005 en http://www.redalyc.org/revista.oa?id=3032 Acta Scientiarum. Technology application/pdf Universidade Estadual de Maringá Acta Scientiarum. Technology (Brasil) Num.4 Vol.39 |
| format | Artículo científico |
| id | redalyc_303252893005 |
| institution | Redalyc |
| language | en |
| publishDate | 2017 |
| publisher | Universidade Estadual de Maringá |
| spellingShingle | 3D thematic maps of the chemical parameters of orange fruits Eloi Gasparin Ingeniería Ascorbic acid geostatistics fruit position total soluble solids 3D thematic maps of the chemical parameters of orange fruits Eloi Gasparin Eduardo Godoy de Souza Miguel Angel Uribe-Opazo Rafaela Nicolau dos Santos Vanderlei Artur Bier Davi Marcondes Rocha Ingeniería Ascorbic acid geostatistics fruit position total soluble solids Since orange is the most produced and consum ed fruit in Brazil and since its position on the tree may influence its physical an d chemical attributes, current assay modeled a three-dimension spatial variability of total soluble solids (TSS) and ascorbic ac id (AA) contents of the fruit in an orange orchard according to fruit position (coordinates x, y and z) on the plant and analyzed solar radiation on them. The experiment was conducted in Nova Laranjeiras, Paraná State, Braz il, and analyzed 715 fruit (Monte Parnaso variety) from nine trees in 2011, 2012 and 2013. Results showed that high TSS contents were reported in the tree ́s peripheral area in the two anal yzed thirds due to a high solar radiation. Highest AA rates were reported in the apical third. In the case of quadrants, higher AA levels were found in SE and NE (morning sun) with regard to the apical third and in SW and SE (afternoon sun) with regard to the basal third. The three-dimension interpolat ion method displays the spatial variability of the fruit’s physical attributes by three-dimensional maps. 2017 artículo científico 1806-2563 https://www.redalyc.org/articulo.oa?id=303252893005 en http://www.redalyc.org/revista.oa?id=3032 Acta Scientiarum. Technology application/pdf Universidade Estadual de Maringá Acta Scientiarum. Technology (Brasil) Num.4 Vol.39 |
| title | 3D thematic maps of the chemical parameters of orange fruits |
| topic | Ingeniería Ascorbic acid geostatistics fruit position total soluble solids |
| url | https://www.redalyc.org/articulo.oa?id=303252893005 |