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Bibliographic Details
Main Author: Larissa de Oliveira Ferreira Rocha
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2017
Subjects:
Ingeniería
sensory quality
crystallization
Microbiological quality
Online Access:https://www.redalyc.org/articulo.oa?id=303252893015
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Internet

https://www.redalyc.org/articulo.oa?id=303252893015

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