Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of Lactobacillus helveticus and Propionibacterium freudenreichii PS-1

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Bibliographic Details
Main Author:	Moisés Tomás Ngome
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2017
Subjects:	Ingeniería Skimmed whey organic acids lactic bacteria propionic fermentation
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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