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Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Fatma Soysal
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2017
Sujets:	Ingeniería pretreatment Rehydration curves mathematical models effective diffusivity
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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