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Bibliographic Details
Main Author: Tian Ding
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2018
Subjects:
Ingeniería
tabu search
food preservation
the best condition
experimental design
Brassica oleracea var
Online Access:https://www.redalyc.org/articulo.oa?id=303258327020
https://www.redalyc.org/journal/3032/303258327020/
https://www.redalyc.org/journal/3032/303258327020/html/
https://www.redalyc.org/journal/3032/303258327020/303258327020.epub
https://www.redalyc.org/journal/3032/303258327020/movil
https://doi.org/10.4025/actascitechnol.v40i1.36222
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Internet

https://www.redalyc.org/articulo.oa?id=303258327020
https://www.redalyc.org/journal/3032/303258327020/
https://www.redalyc.org/journal/3032/303258327020/html/
https://www.redalyc.org/journal/3032/303258327020/303258327020.epub
https://www.redalyc.org/journal/3032/303258327020/movil
https://doi.org/10.4025/actascitechnol.v40i1.36222

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