Influence of pH and concentration on the decolorization and degradation of BR red azo dye by ozonization
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| Format: | Artículo científico |
| Sprache: | en |
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Universidade Estadual de Maringá
2018
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https://www.redalyc.org/articulo.oa?id=303258327023https://www.redalyc.org/journal/3032/303258327023/
https://www.redalyc.org/journal/3032/303258327023/html/
https://www.redalyc.org/journal/3032/303258327023/303258327023.epub
https://www.redalyc.org/journal/3032/303258327023/movil
https://doi.org/10.4025/actascitechnol.v40i1.35436