Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

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Bibliographic Details
Main Author:	Isabella Peres Gualda
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2018
Subjects:	Ingeniería omega Polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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