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Bibliographic Details
Main Author: Isabella Peres Gualda
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2018
Subjects:
Ingeniería
omega
Polyunsaturated fatty acids
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
Online Access:https://www.redalyc.org/articulo.oa?id=303258327044
https://www.redalyc.org/journal/3032/303258327044/
https://www.redalyc.org/journal/3032/303258327044/html/
https://www.redalyc.org/journal/3032/303258327044/303258327044.epub
https://www.redalyc.org/journal/3032/303258327044/movil
https://doi.org/10.4025/actascitechnol.v40i1.39351
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Internet

https://www.redalyc.org/articulo.oa?id=303258327044
https://www.redalyc.org/journal/3032/303258327044/
https://www.redalyc.org/journal/3032/303258327044/html/
https://www.redalyc.org/journal/3032/303258327044/303258327044.epub
https://www.redalyc.org/journal/3032/303258327044/movil
https://doi.org/10.4025/actascitechnol.v40i1.39351

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