Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

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Détails bibliographiques
Auteur principal:	Isabella Peres Gualda
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2018
Sujets:	Ingeniería omega Polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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