Comparison of the microwave drying kinetics of culture and natural asparagus

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Bibliographic Details
Main Author:	Azmi Seyhun Kipcak
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2018
Subjects:	Ingeniería asparagus color analysis volume decrease microwave drying Activation energy
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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