Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach
Cover Image

The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Naira Carniel
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2018
Subjects:
Ingeniería
Physalis
ultrasound
flavonoids
HPLC analysis
phenolic acids
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=303258327048
https://www.redalyc.org/journal/3032/303258327048/
https://www.redalyc.org/journal/3032/303258327048/html/
https://www.redalyc.org/journal/3032/303258327048/303258327048.epub
https://www.redalyc.org/journal/3032/303258327048/movil
https://doi.org/10.4025/actascitechnol.v40i1.35530

Similar Items

  • Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
    by: Hui-Zhen LI
    Published: (2016)
  • Chemical composition and antioxidant activity of Coccoloba cowellii Britton
    by: Daniel Méndez-Rodríguez
    Published: (2019)
  • Seasonal variability of phenolic compounds and antioxidant activity in prickly pear cladodes of Opuntia and Nopalea genres
    by: Francisco Abel Lemos ALVES
    Published: (2017)
  • Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita)
    by: Bruno Fischer
    Published: (2020)
  • Bioactive compounds from Syzygium malaccense leaves: optimization of the extraction process, biological and chemical characterization
    by: Aline Savi
    Published: (2020)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar