Chemical changes in Prata-Anã banana stored under reduced O2 and increased CO2 levels
Fuente:
Redalyc
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| Autor principal: | |
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| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidade Estadual de Maringá
2018
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| Materias: | |
| Acceso en línea: | |
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Internet
https://www.redalyc.org/articulo.oa?id=303258327060https://www.redalyc.org/journal/3032/303258327060/
https://www.redalyc.org/journal/3032/303258327060/html/
https://www.redalyc.org/journal/3032/303258327060/303258327060.epub
https://www.redalyc.org/journal/3032/303258327060/movil
https://doi.org/10.4025/actascitechnol.v40i1.39788