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Bibliographic Details
Main Author: Luciana Carneiro Ribeiro
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2019
Subjects:
Ingeniería
isotherm
Dehydration
tropical fruit
Online Access:https://www.redalyc.org/articulo.oa?id=303260200004
https://www.redalyc.org/journal/3032/303260200004/
https://www.redalyc.org/journal/3032/303260200004/html/
https://www.redalyc.org/journal/3032/303260200004/303260200004.epub
https://www.redalyc.org/journal/3032/303260200004/movil
https://doi.org/10.4025/actascitechnol.v41i1.35382
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Internet

https://www.redalyc.org/articulo.oa?id=303260200004
https://www.redalyc.org/journal/3032/303260200004/
https://www.redalyc.org/journal/3032/303260200004/html/
https://www.redalyc.org/journal/3032/303260200004/303260200004.epub
https://www.redalyc.org/journal/3032/303260200004/movil
https://doi.org/10.4025/actascitechnol.v41i1.35382

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