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Bibliographic Details
Main Author: Anna Livia Paraluppi
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2019
Subjects:
Ingeniería
yeasts
Ethanol
bacteria
sugarcane juice
microbial growth
Online Access:https://www.redalyc.org/articulo.oa?id=303260200009
https://www.redalyc.org/journal/3032/303260200009/
https://www.redalyc.org/journal/3032/303260200009/html/
https://www.redalyc.org/journal/3032/303260200009/303260200009.epub
https://www.redalyc.org/journal/3032/303260200009/movil
https://doi.org/10.4025/actascitechnol.v41i1.36779
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Internet

https://www.redalyc.org/articulo.oa?id=303260200009
https://www.redalyc.org/journal/3032/303260200009/
https://www.redalyc.org/journal/3032/303260200009/html/
https://www.redalyc.org/journal/3032/303260200009/303260200009.epub
https://www.redalyc.org/journal/3032/303260200009/movil
https://doi.org/10.4025/actascitechnol.v41i1.36779

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