APA (7th ed.) Citation

Vagula, J. M. (2019). Antioxidant activity of fifteen seeds from fruit processing residues by different methods. Universidade Estadual de Maringá.

Chicago Style (17th ed.) Citation

Vagula, Julianna Matias. Antioxidant Activity of Fifteen Seeds from Fruit Processing Residues by Different Methods. Universidade Estadual de Maringá, 2019.

MLA (9th ed.) Citation

Vagula, Julianna Matias. Antioxidant Activity of Fifteen Seeds from Fruit Processing Residues by Different Methods. Universidade Estadual de Maringá, 2019.