Antioxidant compounds extraction from coffee husks: the influence of solvent type and ultrasound exposure time

Capacidad antioxidante y contenido de polifenoles totales de extractos de tallo de Stevia rebaudiana en varios modelos in vitro
by: Natalia Andrea Mendoza-Isaza
Published: (2020)

EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THE AQUEOUS AND METHANOLIC EXTRACTS OF SEEDS OF PERSEA AMERICANA MILL, VARIETY HASS, FROM THE STATE ARAGUA IN VENEZUELA
by: Franklin Pacheco-Coello
Published: (2020)

DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF COMMERCIAL AND ARTISANAL GREEN TEA TRADED IN MARACAY, VENEZUELA
by: Franklin Pacheco-Coello
Published: (2020)

Evaluation of phytochemical and antioxidant properties of Pleurotus pulmonarias flour supplemented cookies
by: Adetola, Rachel Oluwatoyin, et al.
Published: (2025)

ESTUDIO DE LA CAPACIDAD ANTIOXIDANTE DEL ARAZÁ (Eugenia stipitata McVaugh) DURANTE LA MADURACIÓN
by: Fabio A. Cuellar
Published: (2013)

Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, Mexico
by: E. Alvarez Parrilla
Published: (2007)

Determinación de la capacidad antioxidante de la Passiflora ligularis (granadilla)
by: Emilio Guija
Published: (2012)

CARACTERIZACIÓN QUÍMICA DE LA PELÍCULA PLATEADA DEL CAFÉ (Coffea arábica) EN VARIEDADES COLOMBIA Y CATURRA
by: Diego A. Sánchez
Published: (2012)

TOTAL ANTIOXIDANT CAPACITY IN ANDEAN FOOD SPECIES FROM BOLIVIA
by: J. Mauricio Peñarrieta
Published: (2005)

Antioxidative activity of gold and platinum nanoparticles assessed through electron spin resonance
by: Angela Kinoshita
Published: (2021)

A novel procedure to measure the antioxidant capacity of yerba maté extracts
by: Vanessa Graciela HARTWIG
Published: (2012)

Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants
by: Kapila Nalawatta SENEVIRATNE
Published: (2016)

Phenolic Compounds and antioxidant activity in extracts of four Oregano species
by: Bernarda Nohemy Rivas Pérez
Published: (2017)

In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid ( Dosidicus gigas ) byproducts
by: Guadalupe Miroslava SUÁREZ-JIMÉNEZ
Published: (2015)

Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and in vitro antioxidant capacity
by: Aline da Rosa Almeida
Published: (2017)

Preliminary evaluation of antioxidant and antimicrobial activities of Luffa Operculata (L.) Cong. extracts
by: Nathalia Rodrigues Bulka
Published: (2020)

Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)
by: David Choque-Quispe
Published: (2021)

Development of a facial biocosmetic containing levan, almond and cinnamon oils with antioxidant and moisturizing properties
by: Reginara Teixeira da Silva
Published: (2022)

Antioxidant activity of fifteen seeds from fruit processing residues by different methods
by: Julianna Matias Vagula
Published: (2019)

Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz)
by: Luisa Juana Bernal
Published: (2014)

Antioxidant activity of bioactive compounds isolated from leaves and bark of Gymnanthes lucida Sw
by: Diana Julia Arró-Díaz
Published: (2021)

Volatile chemical composition and bioactivities from Colombian Kyllinga pumila Michx (Cyperaceae) essential oil
by: Beatriz Eugenia Jaramillo-Colorado
Published: (2016)

Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
by: Inass LEOUIFOUDI
Published: (2014)

Supercritical extraction of bioactive compounds from Cocoa husk: study of the main parameters
by: Sergio M. Pico Hernández
Published: (2019)

SYNTHESIS OF TRIAZOLE BASED MOLECULAR HYBRIDS AS POTENT ANTIOXIDANT AGENTS
by: Somasekhar Tiruveedhula, Radha Krishna Muniganti, Surinderpal Singh, Hemambika Sadasivuni, Kiran Kumar Tatapudi
Published: (2026)

Rosemary (Rosmarinus officinalis) - a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
by: Aziza Kamal Genena
Published: (2008)

Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
by: Maria Graça MIGUEL
Published: (2014)

Antioxidant activity and antimicrobial evaluation of 1-benzyl-1,2,3-triazole
by: Julio Montes-Ávila
Published: (2016)

Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods
by: Georgia Ane Raquel Sehn
Published: (2021)

Antioxidant-rich amaranth varieties, Arka Samraksha and Arka Varna
by: B. Varalakshmi
Published: (2011)

In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
by: Weidong WANG
Published: (2017)

Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
by: Caili FU
Published: (2014)

Antioxidant and antiamylase activities of leaf and root extracts of Ziziphus mauritiana Lam
by: Bandjougou Diarra, et al.
Published: (2024)

ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOL CONTENT IN DIFFERENT APPLE VARIETIES CULTIVATED IN CHILE
by: Vilma Quitral
Published: (2013)

Acetylcholinesterase activity and total antioxidant levels in dogs with mammary tumors before and after surgical removal
by: Joice LM Faria
Published: (2018)

DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA)
by: Trinidad G. Salluca
Published: (2008)