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Bibliographic Details
Main Author: Gabriella Giani Pieretti
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2019
Subjects:
Ingeniería
Minas frescal
sodium alginate
sensorial quality
oregano essential oil
rosemary essential oil
Online Access:https://www.redalyc.org/articulo.oa?id=303260200031
https://www.redalyc.org/journal/3032/303260200031/
https://www.redalyc.org/journal/3032/303260200031/html/
https://www.redalyc.org/journal/3032/303260200031/303260200031.epub
https://www.redalyc.org/journal/3032/303260200031/movil
https://doi.org/10.4025/actascitechnol.v41i1.36402
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Internet

https://www.redalyc.org/articulo.oa?id=303260200031
https://www.redalyc.org/journal/3032/303260200031/
https://www.redalyc.org/journal/3032/303260200031/html/
https://www.redalyc.org/journal/3032/303260200031/303260200031.epub
https://www.redalyc.org/journal/3032/303260200031/movil
https://doi.org/10.4025/actascitechnol.v41i1.36402

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