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Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Gabriella Giani Pieretti
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2019
Sujets:	Ingeniería Minas frescal sodium alginate sensorial quality oregano essential oil rosemary essential oil
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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