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Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese

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Bibliographic Details
Main Author: Gabriella Giani Pieretti
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2019
Subjects:
Ingeniería
Minas frescal
sodium alginate
sensorial quality
oregano essential oil
rosemary essential oil
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