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Blueberry Jam: correlation of rheological parameters and water activity with sensorial attributes

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Dettagli Bibliografici
Autore principale:	Daniela Helena Pelegrine Guimarães
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2019
Soggetti:	Ingeniería gels Berries physico texture interdependence
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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