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Development and characterization of fresh sausages made with marine catfish Sciades herzbergii (Bloch, 1794)

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Bibliographic Details
Main Author:	Pedro Henrique de Sá Vieira
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2019
Subjects:	Ingeniería pork fat meat emulsion Fish processing
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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