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Bibliographic Details
Main Author: Lorena Brito Miranda
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2019
Subjects:
Ingeniería
canned
Zea mays
Glycine max
water absorption
models adjustments
Online Access:https://www.redalyc.org/articulo.oa?id=303260200059
https://www.redalyc.org/journal/3032/303260200059/
https://www.redalyc.org/journal/3032/303260200059/html/
https://www.redalyc.org/journal/3032/303260200059/303260200059.epub
https://www.redalyc.org/journal/3032/303260200059/movil
https://doi.org/10.4025/actascitechnol.v41i1.41803
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