Carvalho, C. B. (2020). Effect of active packaging with oregano oil on beef burgers with low sodium content. Universidade Estadual de Maringá.
Citazione stile Chigago Style (17a edizione)Carvalho, Camila Barbosa. Effect of Active Packaging with Oregano Oil on Beef Burgers with Low Sodium Content. Universidade Estadual de Maringá, 2020.
Citatione MLA (9a ed.)Carvalho, Camila Barbosa. Effect of Active Packaging with Oregano Oil on Beef Burgers with Low Sodium Content. Universidade Estadual de Maringá, 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.