APA (7th ed.) Citation

Carvalho, C. B. (2020). Effect of active packaging with oregano oil on beef burgers with low sodium content. Universidade Estadual de Maringá.

Chicago Style (17th ed.) Citation

Carvalho, Camila Barbosa. Effect of Active Packaging with Oregano Oil on Beef Burgers with Low Sodium Content. Universidade Estadual de Maringá, 2020.

MLA (9th ed.) Citation

Carvalho, Camila Barbosa. Effect of Active Packaging with Oregano Oil on Beef Burgers with Low Sodium Content. Universidade Estadual de Maringá, 2020.

Warning: These citations may not always be 100% accurate.