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Effect of active packaging with oregano oil on beef burgers with low sodium content

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Bibliographische Detailangaben
1. Verfasser:	Camila Barbosa Carvalho
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidade Estadual de Maringá 2020
Schlagworte:	Ingeniería Low sodium oregano oil meat products consumer test
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