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Bibliographic Details
Main Author: Luís Marangoni Júnior
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2020
Subjects:
Ingeniería
pro
vitamin A
snack food
Carotenoids
peroxidase activity
Online Access:https://www.redalyc.org/articulo.oa?id=303265671012
https://www.redalyc.org/journal/3032/303265671012/
https://www.redalyc.org/journal/3032/303265671012/html/
https://www.redalyc.org/journal/3032/303265671012/303265671012.epub
https://www.redalyc.org/journal/3032/303265671012/movil
https://doi.org/10.4025/actascitechnol.v42i1.43103
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Internet

https://www.redalyc.org/articulo.oa?id=303265671012
https://www.redalyc.org/journal/3032/303265671012/
https://www.redalyc.org/journal/3032/303265671012/html/
https://www.redalyc.org/journal/3032/303265671012/303265671012.epub
https://www.redalyc.org/journal/3032/303265671012/movil
https://doi.org/10.4025/actascitechnol.v42i1.43103

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