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Détails bibliographiques
Auteur principal: Fabelina Karollyne Silva dos Santos
Format: Artículo científico
Langue:en
Publié: Universidade Estadual de Maringá 2020
Sujets:
Ingeniería
MTT
Allium cepa
Artemia salina
toxic potential
Flavoring additive
Accès en ligne:https://www.redalyc.org/articulo.oa?id=303265671020
https://www.redalyc.org/journal/3032/303265671020/
https://www.redalyc.org/journal/3032/303265671020/html/
https://www.redalyc.org/journal/3032/303265671020/303265671020.epub
https://www.redalyc.org/journal/3032/303265671020/movil
https://doi.org/10.4025/actascitechnol.v42i1.44867
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Internet

https://www.redalyc.org/articulo.oa?id=303265671020
https://www.redalyc.org/journal/3032/303265671020/
https://www.redalyc.org/journal/3032/303265671020/html/
https://www.redalyc.org/journal/3032/303265671020/303265671020.epub
https://www.redalyc.org/journal/3032/303265671020/movil
https://doi.org/10.4025/actascitechnol.v42i1.44867

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