Toxicity of food flavorings to ex-vivo, in vitro and in vivo bioassays

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Fabelina Karollyne Silva dos Santos
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2020
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!