Imagen de Portada

Enterotoxins production, biofilm formation and antimicrobial resistance of Staphylococcus aureus strains isolated from refrigerated raw cow milk

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Camila Lampugnani
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade Estadual de Maringá 2020
Materias:	Ingeniería Biofilm raw milk enterotoxins staphylococci food poisoning
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Development and validation of an HPLC method to determine lasalocid in raw milk samples from dairy cows
por: Alejandro Jerez
Publicado: (2013)

Direct detection of toxigenic Bacillus cereus in dietary complement for children and cassava starch
por: Jennifer A. Sánchez
Publicado: (2014)

Design of two molecular methodologies for the rapid identification of Colombian community-acquired methicillin-resistant Staphylococcus aureus isolates
por: Javier Antonio Escobar
Publicado: (2012)

Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil
por: Milene Therezinha das DORES
Publicado: (2013)

Genotyping of Staphylococcus aureus isolated from dairy herds in Mexico
por: Hugo Castañeda Vázquez
Publicado: (2011)

Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk
por: Carolina Gutiérrez-Cortés
Publicado: (2017)

Lactose intolerance and cow’s milk protein allergy
por: Adriano Henrique do Nascimento RANGEL
Publicado: (2016)

Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia
por: Fanny Herrera A
Publicado: (2015)

Rapid DNA extraction and PCR validation for direct detection of Listeria monocytogenes in raw milk
por: Edith Burbano
Publicado: (2006)

Clinical and histopathological study of the phototoxic dermatitis in Zebu calves in grazing of Brachiaria decumbens
por: José Cardona- Álvarez
Publicado: (2016)

Physical-chemical and microbiological performance of Siboney de Cuba cows milk
por: Á.C. Alonso
Publicado: (2018)

Identification and characterization of bacterial biofilm production in clinical isolates of Staphylococcus spp. against antimicrobials
por: Lamartine Rodrigues Martins
Publicado: (2021)

Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat
por: Silvana Aparecida da Silva Corradini
Publicado: (2013)

In Vitro Characterization and In Vivo Properties of Salmonellae Lytic Bacteriophages Isolated from Free-Range Layers
por: L Fiorentin
Publicado: (2004)

Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples
por: Mehmet ELMALI
Publicado: (2017)

Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period
por: Thiago Vinicius Costa Nascimento
Publicado: (2017)

Occurrence of the bacteria Listeria spp. in raw in Costa Rica
por: Arias, María Laura; Monge, Rafael; Antillón, Florencia & Glenn, Eduardo
Publicado: (1993)

Presence of mycotic microorganisms in raw milk from cooling tanks in the Boyacense highlands (Colombia)
por: Luis Edgar Tarazona Manrique
Publicado: (2019)

Reducing public health costs with infant formulas: oral food challenge and misdiagnosed or outgrown cow’s milk protein allergy
por: Andrade, Ana Laura, et al.
Publicado: (2020)

Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens
por: Marco Geria
Publicado: (2014)

Antibiotic resistance and enterotoxin genes in Staphylococcus sp. isolates from polluted water in Southern Brazil
por: ANA P. BASSO
Publicado: (2014)

Brote por Salmonella enteritidis en trabajadores de un hospital
por: María Eugenia Chávez
Publicado: (2001)

Isolation of Salmonella braenderup (6, 7:e, h:e, n, z (sub15)) from Mussel meat
por: Gopalakrishna Iyer, T.S., et al.
Publicado: (1987)

Occurrence of enterotoxigenic staphylococci in frozen fishery products
por: Sanjeev, S., et al.
Publicado: (1986)

DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO
por: María Guadalupe Avila-Novoa
Publicado: (2018)

Bihdāsht-i Mavādd-i Ghaz̠āyī
Publicado: (2017)

Caracterización molecular y resistencia antimicrobiana de aislamientos de Clostridium perfringens de diferentes orígenes en Costa Rica
por: María del Mar Gamboa-Coronado
Publicado: (2011)

Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
por: Pablo Montero-Prado
Publicado: (2021)

JDS Communications
Publicado: (2023)

POTENTIALLY TOXIC DINOFLAGELLATES ASSOCIATED TO SEAGRASS ON ISLA DE BARÚ, COLOMBIAN CARIBBEAN, DURING EL NIÑO 2015
por: Anderson RUIZ GÓMEZ
Publicado: (2019)

Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses
por: MJ Sereno
Publicado: (2017)

Composition, somatic cell count and casein fractions of ethanol unstable milks
por: Carlos Augusto Fernandes de Oliveira
Publicado: (2013)

Incidence of Clostridium perfrigens in fishes
por: Lalitha, K.V., et al.
Publicado: (1986)

Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening
por: Olga Myriam VASEK
Publicado: (2013)

Room temperature aging to guarantee microbiological safety of brazilian artisan Canastra cheese
por: Milene Therezinha das DORES
Publicado: (2013)

Milk production process, quality and technological properties of milk for the use of various types of milking machines
por: Mariia Lutsenko
Publicado: (2021)

Isolation of Salmonella agona (4, 12:f, g, 5:-) from commercial frozen boiled clam meat
por: Gopalakrishna Iyer, T.S., et al.
Publicado: (1988)

Support materials of fixed biofilm based on solid plastic wastes for domestic wastewater treatment
por: K. Espinoza
Publicado: (2019)

Harmful algal bloom events in the Canary Current Large Marine Ecosystem
por: Pitcher, Grant C., et al.
Publicado: (2015)

Informe final. Análisis de la calidad de las aguas en las bahías de la IV región.
por: Bore Riquelme, D., et al.
Publicado: (1998)