Silva, J. R. G. (2020). Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer. Universidade Estadual de Maringá.
Citazione stile Chigago Style (17a edizione)Silva, Juliana Resende Gonçalves. Technological and Sensory Analysis of Beef Burger Replacing NaCl with KCl and Flavor Enhancer. Universidade Estadual de Maringá, 2020.
Citatione MLA (9a ed.)Silva, Juliana Resende Gonçalves. Technological and Sensory Analysis of Beef Burger Replacing NaCl with KCl and Flavor Enhancer. Universidade Estadual de Maringá, 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.