Silva, J. R. G. (2020). Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationSilva, Juliana Resende Gonçalves. Technological and Sensory Analysis of Beef Burger Replacing NaCl with KCl and Flavor Enhancer. Universidade Estadual de Maringá, 2020.
MLA (9th ed.) CitationSilva, Juliana Resende Gonçalves. Technological and Sensory Analysis of Beef Burger Replacing NaCl with KCl and Flavor Enhancer. Universidade Estadual de Maringá, 2020.
Warning: These citations may not always be 100% accurate.